Position Description:

Responsible for all aspects of managing all culinary functions and culinary personnel, ensuring the quality preparation of al menu items and proper handling/ storage of all food items in accordance with standards. Coordinates purveyors/approval for the purchase of all food and develops menus, maintaining approved food costs and labor costs.


Must have 10 years Culinary experience, with 5 years in senior leadership position, preferably in a luxury hotel environment. Must have excellent verbal and non-verbal communication skills. Must be able to compute basic arithmetic. Knowledge of food cost controls. Previously worked with all products and food ingredients. Operate, clean and maintain all equipment required in job functions. Plan and develop recipes. Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Must be computer literate to include Word, Excel and MS Outlook.

Location
  The Fairmont Dallas