Fairmont Careers: Opportunities: Pathfinder Program

Location:	Fairmont Pacific Rim, Vancouver
Position:	Barista
Date Posted:	06/14/2010
Start Date:	ASAP
Schedule:	Full Time


	Position Description: RESPONSIBILITIES: • Provide timely, personalized, friendly and efficient food and beverage service to our discerning guests. • Ensure that overall cleanliness and maintenance of our bakery exceeds expectations. • To contribute to the improvement of the operation of the room by contributing ideas, making suggestions and actively participate in departmental communication meetings. • To actively participate in monthly departmental sales promotions. • Complete side duties in timely manner. • Assist colleagues in daily tasks as required. • To ensure that all beverage product coming from the bar meets Fairmont Hotels & Resort standards. • Ensure that bar is well stocked and any ’86 items are communicated to both serving team and Manager on Duty. • Ensure that bar area is clean and all equipment is functional. • Bring any concerns to the attention of the Manager on Duty (related to internal or external guests, food or service quality, operation of the room, physical surrounding or plant, equipment). • Actively participate and promote the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations. • To be Health & Safety conscious and actively involved in maintaining a safe work environment. • Upholds the highest standard of internal and external customer service by demonstrating Fairmont Service Essentials and applying 5 Diamond Service Standards at all times. QUALIFICIATIONS: • Must be passionate about coffee, from raw bean to roasting, grinding and extraction • Must take coffee seriously, with an almost single minded aim to produce an excellent and consistent cup of coffee • Must have Food Safe Level I and BC Serving It Right Certificates. • Must have experience on P.O.S. system (Squirrel, Micros). • Must possesses superior guest service skills be a strong team player. • Some beverage knowledge (wines, ports, scotches, liqueurs) is an asset. • Excellent communication and interpersonal skills, exceptional organizational skills and be a strong team player. • Previous experience in inventory or stock control is an asset. • A Degree or Diploma in Hotel/Hospitality or Tourism is an asset. • Must have exceptional organizational skills and be detail oriented. Location Fairmont Pacific Rim

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