Culinary Apprenticeship Program
ARE YOU PASSIONATE ABOUT FOOD?
Are you prepared for a dynamic career in the culinary industry that will bring you to some of the world's most sought-after destinations?
Are you a creative individual with a compelling sense of energy?
Are you dedicated to providing others with memorable dining experiences?
If you answered YES to these questions and you have a college-level background in food preparation or equivalent work experience, we invite you to consider our Culinary Apprenticeship Program.
THE PROGRAM
Our Culinary Apprenticeship Program provides hands-on training, certification and mentorship at one of our many luxurious hotels. Under the tutelage of our world-class Executive Chefs, you will rotate through all kitchen departments, including saucier, entremetier, garde-manger, patisserie, butchery and restaurants. By watching and participating in exciting demonstrations by the Executive Chef, Sous and Pastry Chefs, as well as by completing a series of projects and tests designed to motivate you towards excellence, you will receive an introduction to everything from breakfast cooking to preparing large banquets.
